<DIV><P><B>For almost-vegans who need a push—and omnivores with a wealth of reasons not to go vegan—a mouth-watering cookbook that overturns every excuse!</B><BR /><BR />“I couldn’t live without cheese.” “Tofu doesn’t taste like anything.” “You can’t bake without butter or eggs.” These statements have two things in common: 1) They’re kneejerk excuses to avoid cooking and eating vegan food. 2) They’re totally wrong! But convincing a veggiephobe takes more than words—it takes proof.<BR /><BR />In <I>But I Could Never Go Vegan!</I>, rising vegan star Kristy Turner good-humoredly counters every possible omnivore’s dilemma—with recipes whose appeal cannot be denied. Each chapter tackles a new excuse not to go vegan: Think it’s all rabbit food? The BBQ Bacon Burger proves it’s not. Don’t want to give up chocolate, ice cream, or pizza? Then don’t! Enjoy Hazelnut Chocolate Mousse Tart, Dulce de Leche Ice Cream, or Roasted Garlic White Pizza with Macadamia Ricotta.<BR /><BR />Throughout, full-page photographs show just how inviting vegan cuisine can be, and Turner’s warm tone and easy-to-follow recipes keep readers tuned in. No need to nag—the food says it all.</P></DIV>