<DIV><P><B>All the guidance and recipes needed to turn almonds, cashews, hazelnuts, pistachios, and walnuts into nut milks, nut butters, and other healthy, whole-food treats.</B></P><P></P><P>Nut milk has gone mainstream. It’s lower in calories, higher in nutrients, and naturally tastier than dairy milk and other non-dairy milk alternatives. But many of the options lining supermarket shelves contain unnecessary additives and sweeteners, and those that don’t will cost you extra. <I>DIY Nut Milks, Nut Butters & More </I>brings nut power to the people with over 50 recipes for homemade milks and butters—and delicious, whole-food treats that put them to use!</P><P>Melissa King, the brain behind mywholefoodlife.com, has been making nut milks and butters for years. Her recipes are simple and easy, with just a handful of ingredients each and straightforward instructions. The recipes in <I>DIY Nut Milks, Nut Butters & More </I>are vegan, gluten-free, and paleo-friendly. </P><P>With color photographs for each recipe and helpful process shots throughout, <I>Make Your Own Nut Milks, Nut Butters and More </I>is the ultimate reference for making beloved whole-food nut treats at home!</P></DIV>