Rozell describes the wildlife and scenery of Alaska; homesteaders who in the 1960s nearly starved on a diet of grouse and hares while taming their piece of Alaska; a husband and wife recovering from alcohol and drug addictions by running a hamburger stand on the Yukon River; gold miners who stubbornly pick at a hillside above the Arctic Circle with tools a century old; a pipeline worker who commutes 3,000 miles every two weeks to be with his son in San Diego.<BR>As Rozell discovers on his 120-day journey, the frontier still exists in Alaska.