Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. <BR> <BR> CHAPTERS <BR> Canning Basics <BR> Processed Jams & Jellies <BR> Processed Pickles, Relishes & Salsas <BR> Freezer & Fridge Favorites <BR> Savory Sauces & Condiments <BR> Sweet Butters & Sauces <BR> Vinegars & More <BR><BR> RECIPES <BR> Strawberry-Rhubarb Jam <BR> Lemon-Raspberry Marmalade <BR> Wild Berry Freezer Jam <BR> Pear Preserves <BR> Cider Jelly <BR> Orange Blueberry Freezer Jam <BR> Gingerbread Spice Jelly