Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s <i>The American Baking Competition</i>.<b></b><BR><BR>In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of <I>The American Baking Competition</I>. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion—and, ultimately, take home the illustrious title of “Top Amateur Baker.”<BR> <BR>Now, in <I>Bake Off</I>, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of <I>The American Baking Competition</I> favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show’s theme, there are <I>plenty</I> of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian’s baked goods are sure to satisfy even the most demanding of sweet tooths. But <I>Bake Off</I> also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.<BR> <BR>So grab a spoon, America—Brian’s back, and he’s ready to <I>dish</I>!