Seasonal, gluten-free, farm-to-table eating never tasted so good!<br><br>On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play.<br><br>Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city.<i>The Homegrown Paleo Cookbook</i> shows you how.<br><br>With over 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining,<i>The Homegrown Paleo Cookbook</i> is a guide not just for better eating, but for better living—and a better world.