In <i>Make it Paleo II</i>, Hayley and Bill expand their collection of published recipes with over 150 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results!<BR><BR>Much like the original <i>Make it Paleo</i>, their new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio.<BR> <BR> Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide you through various cuisines of the world. <i>Make it Paleo II</i> is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts. <BR><BR> Recipes Include:<BR> Lemon Blueberry Waffles<BR> Stuffed Acorn Squash<BR> Apple Streusel Muffins<BR> Thai Fried Chicken<BR> Lamb Barbacoa Tacos<BR> Ramen, Marinated Eggs, Chasu<BR> Caramelized Fennel with Sweet Potato Puree<BR> Aromatic Roast Chicken<BR> Lobster Fettucini Alfredo<BR> Dark Chocolate, Olive Oil, and Sea Salt Ice Cream<BR> Luscious Lemon Cupcakes<BR> <BR> As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. <i>Make it Paleo II</i> is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking, and leave you satisfied long after the meal is over.