<DIV><P>Fresh, sustainable foods and delicious, handcrafted dishes--right at home!</P><P>Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With <I>Grow. Cook. Preserve.</I>, you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:<UL><LI>Grow vegetables and fruits by season</LI><LI>Create the ideal composting environment</LI><LI>Reduce your water usage • Preserve and can your harvests</LI><LI>Craft farm-to-table entrees, desserts, sauces, jellies, and more</LI></UL> Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, <I>Grow. Cook. Preserve.</I> will help you build a sustainable lifestyle from the ground up.</P></DIV>