Seoul's most discriminating diners consider Sorabol to be among the city's best restaurants for Korean food. In this essential introduction to their nation's cuisine, Sorabol's Executive Chefs, Injoo Chun, Jaewoon Lee and Youngran Baek, have brought together more than sixty recipes adapted for home cooks. <i>Food of Korea</i> offers easy-to-follow recipes for beloved favorites such as Bulgogi, sweet and flavorful barbecued meat, Kimchi, spicy and sour fermented vegetables, and Bibimbap, a delectable mixed rice dish. But the chefs also provide detailed information on ingredients and insights into Korea's fascinating culture, as well as recipes for a broad array of lesser-known but equally irresistible dishes like Chicken and Ginseng, Gujeolpan (nine-sectioned royal platter), and Korean Thanksgiving rice cakes.<BR><BR>With Korean food readily available in restaurants and grocery stores across the country, Americans have developed a taste for its tantalizing flavors. Dazzlingly photographed by James Beard Award winning food photographer Masano Kawana, <i>Food of Korea</i> is a must-have volume for anyone who wants to prepare delicious Korean food—at home!