Trying to eat five servings of fruits and vegetables a day? Here's a cookbook that gives you more than 250 tasty ways to include fruit in your menu. Featuring the bounty of Florida's fruit harvest, you'll find savory soups, salads, entrees, breads, and desserts. Enjoy Flaming Florida Fruit Madeira, Orange Beef Stir Fry, Grapefruit Alaska, and Orange Mango Slush.<BR>These tested recipes were gathered from the archives of Florida public agencies, including the State of Florida Department of Citrus and the Florida Department of Agriculture and Consumer Affairs. Spanning a 60-year period (1933-1994), this recipe collection is a window into the historical, cultural, and economic development of Florida regional cuisine.