When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. <i>Chocolate Modeling Cake Toppers</i> offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:<LI>An outline of essential tools and equipment for getting started<LI>Clearly illustrated, step-by-step instructions for 101 tasty projects<LI>Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums<LI>Quick tips for getting a professional finish every time<BR>Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.