&quot;<p>All of the gluten-free and allergy-friendly recipes you'll ever need </p><p>Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn't have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you'll want to make again and again, including easy breads, pies, and cakes. Each recipe includes nutrition, allergy, and FODMAPs information as well as substitutions for other dietary restrictions.</p><p>With no fuss but lots of flavor, <i>The Gluten-Free, Hassle-Free Cookbook</i> delivers recipes for every craving, including favorites you may have thought were impossible to create gluten free.</p><ul><li><b>Quick and Easy Dinners:</b> Oven baked &quot;&quot;fried&quot;&quot; chicken, black bean burgers with creamy cilantro pesto, broccoli and cheese casserole</li><li><b>Easy Appetizers and Sides:</b> Crab cakes, cheese puffs, zucchini sticks, batter-fried onion rings</li><li><b>Comfort Food Classics:</b> Buckwheat pancakes with cinnamon apples, macaroni and cheese, pizza, deep dish chicken pot pie</li><li><b>Breads and Biscuits:</b> Skillet corn cakes, Irish soda bread, pull-apart rolls</li><li><b>Luscious Desserts:</b> Chocolate peanut butter tart, black and white cookies, cherry vanilla chip shortbread</li><li>And much more. </li></ul><p>Praise for <i>Gluten-Free, Hassle Free</i> </p><p>ìIf youíre going to go gluten free, youíre going to need this book!îóJacqueline Mallorca, food editor,<i>Gluten-Free Living</i> </p><p>ìMakes it easier to enjoy gluten-free living!îóMary Schluckebier, Executive Director, Celiac Sprue Association</p>&quot;