Full of delicious and satisfying recipes, this is breakfast for morning, noon, and night. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon, and Night, Fern Green encourages you to enjoy your most-loved meal at any time of the day. Covering all the morning favorites and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won’t be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel, and crispy capers; cheese on toast gets upgraded to griddled haloumi served with basil, tomato, and ciabatta; and waffles get a delicious side of maple and blueberry butter. These mouthwatering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins at afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed peas and salsa are the perfect dinner for one. This book really will be indispensable for morning, noon, or night.