<p><i>At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended.<br>-- from www.bobsredmill.com</i> </p><p>Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. </p><p>The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too:</p><p></p><ul>Breakfast<li>Pumpkin Waffles, Teff and Chia Crunch Clusters </li></ul><p></p><p></p><ul>Soups, Stews and Chilis<li>Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder </li></ul><p></p><p></p><ul>Salads and Sides<li>Lemony Chia and White Bean Salad, Supergreen Millet Salad </li></ul><p></p><p></p><ul>Meat, Poultry and Fish<li>Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos</li></ul><p></p><p></p><ul>Meatless Main Dishes<li>Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole </li></ul><p></p><p></p><ul>Breads<li>Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones </li></ul><p></p><p></p><ul>Desserts<li>Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart.</li></ul><p></p><p>Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.</p>