<b>Welcome to Big Gay Ice Cream’s<i> </i>debut cookbook,<i> </i>a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.<br><br></b>• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.<br>• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.<br>• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.<br>• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.<br><br>Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).