A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the<br>UK restaurant scene, featuring striking photographs of his kitchen and his cooking.<br><br>Once in a blue moon a book is published that changes irrevocably the face of things. White<br>Heat is one such book. Since it w as originally produced in 1990, it has gone on to become<br>one of the most enduring classic cook books of our time. With its unique blend of outspoken<br>opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of<br>Marco Pierre White in the heat of his kitchen. <br><br>Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary<br>history as much for his strong temperament as for his unique talent as a chef. The<br>youngest chef ever to earn three Michelin stars, he has become not only a star chef of<br>international renown and food icon of our time, but also a multimillionaire entrepreneur.<br><br><ul><li>White Heat has combined sales of over 75,000 copies since first publication in 1990</li><li>This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time</li><li>Features 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke</li></ul>'White Heat is an edifying read ... a book that breaks new ground.' - Time Out<br><br>'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well<br>on your coffee table or kitchen worktop.' - GQ <br><br>'Amazingly religious experience' - Anthony Bourdain<br><br>'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph<br>