<div><p>Inside the test kitchens of <i>Bon Appetit</i>, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In <i>Meatless in Cowtown</i> they’ve corralled all the ass-kicking Texas flavor of their favorite dishesminus the meatfor you to enjoy at home. Try Laura’s recipes for<i>Meatless in Cowtown</i> Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go<i>Meatless in Cowtown</i>. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.<br></p></div>