Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones, and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices, and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls—a mash-up of culinary influences, simple cooking techniques, and inexpensive ingredients—to create over 80 recipes, including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Baked Sweet Potato Masala, and finishing with some truly cross-cultural desserts, from chocolate samosas, shortcake trifle, and pumpkin empanadas. And how does Tony describe his food? TASTY!