<div>With steady growth and $650 million in annual revenue, the food truck industry has become a viable market segment with a big competitive edge food truck businesses are predicted to become a $2.7 billion industry by 2017. From gourmet food to all-American basics, the experts at Entrepreneur have revised this popular guide to help eager entrepreneurs start their mobile food dream.<br><br>Readers are given a in-depth strategies and are armed with the tools, advice, and tips for: finding the right equipment and foodie niche; abiding by city and food regulations; setting the right permits; managing and financing the day-to-day operation costs; using low-cost marketing tactics to reach out to and connect with the right audience; finding that profitable location, time and time again; getting on the right event and farmers market lists; creating promotions and gaining a following through social media apps like Instagram, Facebook, and Twitter; engineering menu items that save time, money, and space in the kitchen. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys, and tips on staying profitable and relevant.</div>