<p>It might have been a disciple of Mahomet who created the first sorbet<br />in history, but the creamy invention of ice cream is undoubtedly the work<br />of a Florentine artist in the second half of the 16th century, Messer Bernardo<br />Buontalenti. Since then, this fresh, sweet pleasure has spread everywhere,<br />freeing up the imagination of every ice-cream maker.<br />An idea to make ice creams, sorbets, granite, popsicles, and semifreddi<br />at home, with the right instruments and the secrets to make them properly<br />and the best way to store them? This book by the Academia Barilla for the<br />series 50 Easy Recipes by White Star Publishers. Conceived with Mario Grazia,<br />pastry maker and chef at the Academia Barilla, it is a book that is rich<br />in valuable hints. After telling the story of the tasty adventure of the Italian<br />dessert par excellence, the book brings together 50 delicious recipes,<br />from the oldest to the most modern and imaginative</p>