<p>Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food.</p><p>The Best of Spirit House is an eclectic selection of the restaurant’s best loved dishes from the past 20 years.</p><p>Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste &amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.</p><p>All the recipes have been tried and tested in Spirit House’s restaurant and cooking school.</p>