<p>Sicilians love seafood and seasonal produce.</p><p>Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments—including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables.</p><p>A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.</p><p>The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.</p>