<div><p>Try cooking under pressure!</p><p>Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking &quot;under vacuum,&quot; literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:</p><ul><li>Eggs Florentine</li><li>Honey Garlic Chicken Wings</li><li>Flank Steak, Apricot, and Brie Bites</li><li>Pumpkin and Apple Soup</li><li>Bacon and Egg Potato Salad</li><li>Risotto with Parmesan and Cheese</li><li>Sous Vide Chicken and Caesar Salad</li><li>Thai Pork Chops with Green Curry Sauce</li><li>Rum Raisin and Pecan Rice Pudding</li><li>Egg Nog</li></ul>Featuring step-by-step instructions and information on the latest models, <i>The Everything Guide to Cooking Sous Vide</i> is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!<p></p></div>