<p>Quinoa is the superfood you know you should be eating. You’ve heard about it, and how it’s a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It’s definitely a superfood.</p><p>But how do you actually cook with it? Cherie Schetselaar and Britney Rule, authors of the best-selling<i>Grain Crazy</i>, show you the tips and tricks to quinoa cooking until you are including it in any dish. Quinoa for breakfast? Delicious. For dessert? Even better. From snacks to main dishes,<i>Quinoa Crazy</i> will turn this foreign kernel of nutrients into your most popular kitchen ingredient ever. Go crazy with quinoa!</p>