<div>Successful road guides exist, but only Marian Clark's <i>The Route 66 Cookbook</i>provides a culinary guide to what Steinbeck dubbed &quot;The Mother Road.&quot; Featuring over 250 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn, this cookbook recreates old 66, with stories from the waitresses and cooks who poured the coffee and baked the pies.</div>