<b>Kosher cooking has been redefined for the modern family.</b> <i>The New Kosher</i>is filled with healthy recipes, exquisite flavors<b>,</b> and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday as well as special occasions, this is your comprehensive guide to kosher cooking.<br><br>Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style redefines kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.<br><br><b>Looking for a modern twist on a traditional dish? </b>Try Kim’s sticky date and caramel challah bread pudding or Go-to Challah with Za’atar topping, five-minute sundried tomato hummus or Middle Eastern lentil, carrot and lemon soup.<br><br><b>Trying to find a new family favorite? </b>Whip up some coconut and chocolate chunk muffins with banana, penne with lemon zest, pine nuts and Parmesan, easy dill chicken stew or zucchini meat loaf with brown sugar glaze.<br><br>Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.