<div><b>Unique recipes that utilize the kamado’s amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods</b><br><br>Forget hot dogs and burgers! Creative patio chefs are firing up their massive egg-shaped ceramic cookers and whipping up spectacularly delicious dishes that are simply impossible on traditional barbecue grills. Perfect for these backyard gourmets,<i>Exclusively Kamado</i> shows how to take wood-fired cooking to the next level with recipes and techniques for mastering this massively popular smoker and grill. Featuring 50 color photos<i>Exclusively Kamado</i> explains how to improve on traditional grilled and smoked meats like hickory smoked tri-tip, rosemary shrimp skewers, and 75-hour short ribs, then goes beyond to unexpected treats like French toast, chicken-and-waffle skewers, and pineapple upside-down cake. Inspired from the age-old practice of clay-pot cooking, the kamado's unique ceramic construction and precise airflow make it one of the most versatile barbecue tools, transforming from grill to smoker to wood-fired oven with simple adjustments. In this combination primer and cookbook, readers are introduced to 50 innovative techniques and unexpected recipes for mastering the unique qualities of their kamado.</div>