Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple.<i>Cooking with Tinned Fish </i>takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more!&nbsp; &nbsp;&nbsp;<br><br>Tinned fish is commonly overlooked and likely not given enough credit – it’s delicious, sustainable and just as good as fresh!<i>Tinned Fish</i> combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:<br><br><b>Tuna</b>: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad<br><br><b>Anchovy</b>: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart<br><br><b>Mussels</b>: mussel escabèche with roasted peppers, Spanish tomato rice with mussels<br><br><b>Salmon</b>: Salmon tartare, salmon, leek and cream cheese tart, salmon spread,<br><br><b>Mackrel</b>: peking mackerel, mackerel with stir friend vegetables and chili sauce<br><br><b>Sardines</b>: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato<br><br><b>Crab</b>: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney<br><br><b>Cockles</b>: coqlade, and zucchini and fennel soup with cockles<br><br><b>Herring</b>: cauliflower panna cotta with kippers, kipper kedgeree<br><br>Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with<i>Cooking with Tinned Fish</i>!