<b>The long-awaited debut cookbook from the creator of the beloved and award-winning<i>Love and Lemons</i> blog, featuring more than 100 all-new vegetarian recipes with gorgeous color photography and design.</b><br>&nbsp;<br>The <i>Love and Lemons</i> blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi to<i>Saveur</i>. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes.<br>&nbsp;<br>Donofrio’s cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient,&nbsp;<i>The Love and Lemons Cookbook&nbsp;</i>will teach you to make beautiful food with what you have on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box.<br>&nbsp;<br>With exquisite, fresh food photography, artful graphic elements, and exceptionally stylish layouts,&nbsp;<i>The Love and Lemons Cookbook&nbsp;</i>caters to today’s image-oriented readers. Stunningly designed and efficiently organized, this book will be a resource that you’ll find yourself using again and again.