<div><b>100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more</b><br><br>Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry <i>du jour</i>. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet<i>and</i> savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,<i>religieuses</i>, <i>gougères</i>, and more. The best part is that all of these creations are made from the same simple<i>choux</i> pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.&nbsp;<div>&nbsp;</div></div><br>