In <i>Lucky Rice</i>, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.&nbsp;<br><br>Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. This lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.&nbsp;<br><br>&quot;A beautiful homage to Asian cuisine,&nbsp;<i>Lucky Rice</i>&nbsp;celebrates both classic and inspired dishes, many of which prove just how universal a bowl of rice is. A special thank-you to Danielle Chang for taking us around the world through her fabulous and inspired recipes.&quot; —Daniel Boulud&nbsp;<br>&nbsp;<br><i>&quot;Lucky Rice</i>&nbsp;reminds me of my time in Bangkok, Singapore, and Hong Kong. The spicy, addictive flavors of Danielle Chang’s recipes transport me on a culinary journey where I get to revisit and rediscover the exotic and aromatic foods of the East.&quot; —Jean-Georges Vongerichten<br>&nbsp;<br>&quot;Lucky is the reader who buys this book! Danielle Chang brings her wildly successful festival straight to your kitchen in an informative, vibrant, and delicious way.&quot; —Anita Lo<br>&nbsp;<br>&quot;I love how <i>Lucky Rice</i> celebrates the culinary ‘Asian invasion’ and its influence on American food today. Danielle Chang explores a wide variety of recipes and leaves no grain of rice unturned!&quot; —Susur Lee