In her new book <i>The Paleo Cupboard Cookbook,</i> acclaimed food blogger Amy Densmore presents an all-new, customizable, and personalized approach to Paleo cooking—allowing you to tailor each dish to your unique tastes<i>.</i> She puts the focus on flavor, teaching you how to combine easy-to-find ingredients and seasonings to re-create the flavors you love in your favorite dishes—without the grain, gluten, and dairy.<br><br>With over 125 mouthwatering recipes, <i>The Paleo Cupboard Cookbook</i> shows firsthand that living a real-food lifestyle doesn’t mean sacrificing variety or taste. Whether you like things a little spicier, a little sweeter, or perhaps a little more savory,<i>The Paleo Cupboard Cookbook</i> will give you the skills to control the flavors of your meals and make the recipes your own.<br><br><b>Sample Recipes Include:</b><br><ul><li>Cajun Shrimp and “Grits”<br></li><li>Sweet Potato Hash with Spicy Hollandaise<br></li><li>Tomato Basil Soup with Crispy Shallots<br></li><li>Tex-Mex–Style Pork Chops<br></li><li>Chipotle Shrimp Tacos<br></li><li>Pasta Bolognese<br></li><li>Amy’s Honey Chipotle Meatballs<br></li><li>Pineapple Fried “Rice”<br></li><li>Cider Baked Apples<br></li><li>Blackberry Peach Upside-Down Cake<br></li></ul><br><br>Whether you have food allergies, are looking to lose weight, or simply want to achieve optimal health,<i>The Paleo Cupboard Cookbook</i> gives you easy ways to eat delicious food, feel great, and experiment with new flavors!