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Amazing Mostly Edible Science

<p>Teaching your kids science just got better--and tastier!</p><p>With the awe-inspiring and accessible recipes and projects in <i>The</i> <i>Amazing (Mostly) Edible Science Cookbook,</i>uniting science and cooking has never been easier.</p><p>Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.</p>
 

  Autore: Schloss Andrew, Rochelle Chris (PHT)  
  Editore: Quarry Books  
  Isbn: 1631591096  
  EAN : 9781631591099  
  Data pub. 15 Jan 16  
  Collana: Quarry Books (Paperback)  
  Classificazione:COOKING  
  Pagine: 160  
  Prezzo: € 20,50  







 
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