<div><b>At The Ravens, dinner is more than just a meal. It’s a feast for your spirit.</b><br><br>Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stafford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. The restaurant sources much of its produce from the Inn’s on-site USDA Certified Organic garden, and delivers it to its guests in primarily whole foods, plant-based dishes that have set the standard for vegan fine dining for more than 15 years.<br><br>Now in <i>Dining at The Ravens</i>, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Along with featuring over 150 recipes,<i>Dining at The Ravens</i> also shares the charming history of the Inn and restaurant, cooking tips for on-point recipe execution, inspiration for creating your very own garden, and beautiful photography of the food and the Inn.<br><br>Inside, discover one of the restaurant’s most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as:<br>Recipes inside:<br><br>The Ravens Sea Palm Strudel<br>Savory Medicinal Mushroom Breakfast Crepe with Maitake Hash<br>Grilled Barbecue Portabella<br>Grilled Cauliflower Napoleon<br>Mushroom Pesto Burger<br>Spicy Peanut Curry Sea Palm<br>Eggplant Cannelloni<br><br>So pull up a seat, and take flight with Ravens for an extraordinary dining experience.<br></div>