<div><p>Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada.</p><p></p><p></p><p>From mashing and fermenting to building a small column still, <i>Craft Distilling</i> is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: </p><p></p><p></p><ul><li>Quality Spirits 101: Step-by-step recipes and techniques </li><li>Legal Liquor: An overview of the licensing process in the United States and Canada</li><li>Raising the Bar: Advocacy for fair regulations for hobby distillers</li></ul><p></p><p></p><p>This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, <i>Craft Distilling</i> is the ideal offering for independent spirits. </p><p></p><p></p><p><b>Victoria Redhed Miller</b> is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of<i>Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.</i> </p><p><br></p></div>