Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!<BR><BR>Love the delicious, made-for-sharing native cuisine of Spain? <I>Rustic Spanish</I> presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.<BR> <BR><B>Chapter 1: Starters </B>Mixed Tapas<B>, </B>Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters<B>, </B>Moorish-Spiced Pork Kebabs<BR> <BR>Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads<BR> <BR><B>Chapter 2: Soups & Salads</B> Butternut Squash Soup with Chorizo & <I>Pimentón</I> Croutons, Cold Tomato & Garlic Soup <I>(salmorejo)</I>, Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo<BR> <BR><B>Chapter 3: Eggs, Pastas, Rice & More </B>Migas<B>, </B>Huevos Casados (“married eggs”)<B>, </B>Flamenco-Style Eggs<B>, </B>Tortilla Española<B>, </B>Arroz a Banda (rice with fish & potatoes)<B>, </B>Vegetable Paella<B>, </B>Chicken & Shellfish Paella<B>, </B>Spanish Noodles with Fish, Clams & Shrimp<B>, </B>Ravioli Stuffed with Torta del Casar Cheese<BR> <BR><B>Chapter 4: Seafood, Poultry & Meat </B>Trout Stuffed with Ham<B>, </B>White Fish & Clams in Salsa Verde<B>, </B>Catalan-Style Stuffed Squid <B>, </B>Turkey & Pine-Nut Meatballs in Saffron Broth<B>, </B>Chicken in Tomato Sauce<B>, </B>Pork Tenderloin with Prunes & Port Wine<B>, </B>Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms, Kid Stew<BR> <BR><B>Chapter 5: Sides </B>Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo<BR> <BR><B>Chapter 6: Sweets & Drinks </B>Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan<BR> <BR><B>Additional sections include Basic Recipes and Spanish Pantry staples. </B>With <I>Rustic Spanish</I> you can now experience the bold flavors of Spain without leaving your kitchen