<p><strong>The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.</strong></p><p>With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.</p><p>The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate &amp; Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.</p>