<b>Food made for sharing—recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food.</b><br><br>Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs—no matter what the season, it’s always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like <b>Wild Rice–Stuffed Mushrooms, Roasted Salted Figs</b>, and <b>Hot Buttered Rum</b>. Spring to life with early-season dishes like <b>Pistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, </b>and<b> Chicken Potpie</b>. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade <b>Blackberry Mint Ice Cream</b>. Celebrate the harvest with an apples to apples party featuring <b>Apple Sage Mac and Cheese, Apple Butter Brie en Croute, </b>and<b> Candied Apples</b>. With creative ideas for making each party special, <i>Handmade Gatherings</i> offers a fresh take on dining with friends.