From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region, including such basics as:Baked HaddockGrilled ScallopsLobster NewburgAnd more exotic fare like:Lobster Chow MeinThai Squid SaladHalibut with Sorrel SauceThroughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets—their histories, their owners, their specialties—and profiles of some of the more colorful fishing operations along the New England seaboard.