Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by<i>The Observer, </i>in the highly anticipated follow-up to her bestselling debut cookbook,<i>Persiana</i>. <i>Sirocco </i>highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.