<div><i>Farmsteads of the California Coast</i> introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country.<br><br>From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty, including 'beyond organic' greens, briny oysters, creamy goat cheese, crisp heirloom apples, luscious buffalo gelato and juicy u-pick strawberries.<br><br>Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success.<br><br>Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.<br><br>Inviting readers to experience the harvest firsthand, the book also features twenty-four recipes inspired by farm-grown ingredients.<br></div>