<p>Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.</p><p>From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,<b></b>Lonely Planet's <b>World's Best Street Food </b>is your passport to the planet's freshest, tastiest street-food flavours.</p><p>Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian café - to truly give you a flavour of the place.</p><p>Includes: </p><ul><li>Acarajé - Brazil </li><li>Arancino - Italy </li><li>Arepas - Venezuela </li><li>Bakso - Indonesia&nbsp;&nbsp; </li><li>Bamboo rice - Taiwan </li><li>Banh mi -Vietnam </li><li>Baozi - China </li><li>Bhelpuri - India </li><li>Breakfast burrito - USA </li><li>Brik - Tunisia </li><li>Bsarra - Morocco </li><li>Bún cha - Vietnam </li><li>Bunny chow - South Africa </li><li>Burek - Bosnia &amp; Hercegovina </li><li>Ceviche de corvina - Peru </li><li>Chicken 65 - India </li><li>Chilli crab - Singapore </li><li>Chivito al pan - Uruguay </li><li>Chole batura - India </li><li>Choripán - Argentina </li><li>Cicchetti - Italy </li><li>Cocktel de Camarón - Mexico </li><li>Conch - Bahamas </li><li>Cornish pasty - England </li><li>Currywurst - Germany </li><li>Elote - Mexico </li><li>Falafel - Israel </li><li>Fuul mudammas - Egypt </li><li>Garnaches - Belize </li><li>Gimbap - South Korea </li><li>Gözleme - Turkey </li><li>Gyros - Greece </li><li>Hainanese chicken rice - Malaysia &amp; Singapore </li><li>Hollandse Nieuwe haring - The Netherlands </li><li>Hot dog - USA </li><li>Jerked pork - Jamaica &amp;Caribbean Islands </li><li>Juane - Peru </li><li>Kati roll - India </li><li>Kelewele - Ghana </li><li>Khao soi - Thailand </li><li>Knish - USA </li><li>Kuaytiaw - Thailand </li><li>Kushari - Egypt </li><li>Lángos - Hungary </li><li>Maine lobster roll - USA </li><li>Mangue verte - Senegal </li><li>Meat pie - Australia </li><li>Mohinga - Myanmar (Burma) </li><li>Murtabak - Malaysia &amp;Singapore </li><li>Otak-otak - Singapore, Malaysia &amp; Indonesia </li><li>Oyster cake - Hong Kong </li><li>Pane, Panelle e Crocchè - Italy </li><li>Pastizzi - Malta </li><li>Peso pizza - Cuba </li><li>Phat kaphrao - Thailand </li><li>Phat thai - Thailand </li><li>Pho - Vietnam </li><li>Pierogi - Poland </li><li>Pizza al taglio - Italy </li><li>Poisson cru - French Polynesia </li><li>Poutine - Canada </li><li>Pupusa - El Salvador </li><li>Red red - Ghana </li><li>Roasted chestnuts - Europe&nbsp;&nbsp; </li><li>Sabih - Israel </li><li>Samsas - Central Asia </li><li>Sarawak laksa - Malaysia </li><li>Sfiha - Lebanon </li><li>Som tam - Thailand </li><li>Spring roll - China </li><li>Stinky tofu - Taiwan&nbsp;&nbsp; </li><li>Takoyaki - Japan </li><li>Tamale - Mexico </li><li>Tea eggs - Taiwan &amp; China </li><li>Walkie-talkies - South Africa </li><li>Yangrou chuan - China </li><li>Zapiekanka - Poland </li></ul><p><b>About Lonely Planet: </b>Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.</p><p><i>TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category</i></p><p><i>'Lonely Planet guides are, quite simply, like no other.' - New York Times</i></p><p><i>'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)</i></p>